Friday, December 20, 2013

Healthy Holiday Cooking Tips


By Brahmlin Sethi, RD, Special Tree Residential Dietitian



Eating healthy over the holiday is easier than you think.  Incorporate some of these simple-cooking tips in traditional holiday recipes to make them healthier. 
 
  • Gravy — Refrigerate the gravy to harden fat. Skim the fat off. This will save a whopping 56 grams of fat per cup.
  • For dips, sauces and pie toppings use fat-free yogurt, sour cream and whipped topping.
  • Dressing — Use a little less bread and add more onions, garlic, celery, and vegetables.  Add fruits such as cranberries or apples. Moisten or flavor with low fat, low sodium chicken or vegetable broth and applesauce.
  • Choose reduced-fat or low-fat cheeses for salads and casseroles.
  • Green Bean Casserole — Cook fresh green beans with chucks of potatoes instead of cream soup. Top with almonds instead of fried onion rings.
  • Mashed Potato — Use skim milk, chicken broth, garlic or garlic powder, and Parmesan cheese instead of whole milk and butter.
  • Quick Holiday Nog — Four bananas, 1-1/2 cups skim milk or soymilk, 1-1/2 cups plain nonfat yogurt, 1/4 teaspoon rum extract, and ground nutmeg. Blend all ingredients except nutmeg. Puree until smooth. Top with nutmeg.
  • Desserts — Make crust-less pumpkin pie. Substitute two egg whites for each whole egg in baked recipes. Replace heavy cream with evaporated skim milk in cheesecakes and cream pies. Top cakes with fresh fruit, fruit sauce, or a sprinkle of powdered sugar instead of fattening frosting.
  • More than just sweet. When making desserts or eggnog, reduce the amount of sugar by half and enhance "sweetness" by adding a bit of citrus, more vanilla, nutmeg or cinnamon. Try turbinado sugar, honey or molasses instead of sugar— their flavor means you can use less. If recipes call for sugary toppings like frosting, jams and syrup, use fresh or unsweetened frozen fruit instead.
  • Shake the salt out. You can reduce salt by half in most recipes too. Also go easy on salty condiments, such as pickles, catsup, mustard and soy sauce. Or try low-sodium versions if available. Try a new homemade dip, such as hummus and salsa. In soup and entree recipes, substitute fresh herbs and flavored vinegars for salt.
  • Trim the fat. In baked goods you can cut the fat by about half and replace it with unsweetened applesauce, prune puree or mashed banana. Instead of full-fat condensed milk, use condensed skim in drinks, desserts and, yes, even in fudge. For gravy, heat fat-free, low-sodium broth (or drippings with the fat removed); mix flour into cold skim milk and pour slowly into broth, stir until thickened and season to your liking.
  • Substitute applesauce for oil, margarine or butter in muffins and quick breads like banana bread. Try substituting a small amount at first, as the more you substitute the more the texture of the finished product changes.

Tuesday, November 26, 2013

"I Love Turkey Day"

Clients in Special Tree's Day Treatment Services program at the Troy Neuro Skills Center decided to express their excitment for Thanksgiving by making up a song in their weekly music session.  Outpatient client Stephen M. who leads the group, played his guitar while the clients sang...


"I Love Turkey Day"

Chorus:  I Love Turkey Day - sung 3x

V1: 
We have appetizers, deviled eggs, ham roll-ups, and shrimp
Along with fancy crackers and spinach dip

X Chorus

V2:
Thanks to the Native Americans and Pilgrims for inventing this day,
Thanksgiving is here, time to eat away!

X Chorus

V3:
Turkey with stuffing, mashed potatoes, and gravy
Mac and cheese, casserole with green beans if you please

X Chorus

V4
Sweet potatoes and pumpkin pie,
Lots of redi-whip, oh me, oh my!
Like to thank God for this beautiful day,
Enjoyed friends and family, time to hit the hay!


 
 

 

 

Monday, November 25, 2013

Talking With: Linda Davis, Special Tree Greenhouse Coordinator

The greenhouse has so many different uses. Clients can come here for therapy,  vocational work, or just to relax and/or visit with family.

I only use organic sprays in the greenhouse and natural pest control.  We just held a “Lady Bug Release Party” to help with pests that are common greenhouses.

DTS clients work in the greenhouse and are growing over a dozen different herbs that they’ll dry and package to sell in a few months. 
For now, we’re only growing seasonal plants.  We’ve got some cold weather crops going including kohlrabi, beets, and turnips.

Working with plants helps clients feel a sense of accomplishment. It also can have many physical, social, and psychological benefits.

I really enjoy working with the clients.  They all bring something to the greenhouse and can participate in many different ways.

The greenhouse is a great setting for therapy. I did a training with the NCC OTs and PTs about activities for clients including starting seeds, watering, and repotting plantings.   

The NCC kitchen made a beautiful salad for the salad bar using lettuce and radishes from the greenhouse,

I’m currently looking into different grow lights to grow out-of-season crops like strawberries and cucumbers.

I want a wide variety of plants for clients to work on and I enjoy looking out for things that are different.  Come spring the greenhouse is going to explode!

I have a 500 ft. square vegetable garden in my backyard because they’re my favorite plants to grow.

I encourage staff and clients to come in for a visit.   Being in the greenhouse is so relaxing.  It’s warm, colorful, and smells wonderful.

Tuesday, November 19, 2013

Detroit Free Press Names Special Tree a Top Workplace for Fourth Consecutive Year

Special Tree has again been named one of the best places to work in Michigan by the Detroit Free Press on their annual Top Workplaces list.  

The Top Workplaces list was published Sunday, November 17, 2013 in the Detroit Free Press.  The list recognizes the top 100 Michigan companies and is based entirely on how employees feel about their workplace.  

To make the list, employees take an independent survey conducted by the Detroit Free Press and their survey partner Workplace Dynamics to rate their company’s performance on Direction, Execution, Career, Conditions, Managers and Pay & Benefits.  Special Tree’s high survey score and collection of positive written comments helped it to earn a fourth Top Workplace recognition.  Employees’ survey comments praised Special Tree’s leadership, caring work environment, staff training program, and strong teamwork.

I’d like to give my special thanks to our employees, not only for all of their hard work and dedication, but also for sharing their positive workplace experiences,” said CEO Joe Richert.   “Equally important is our employees’ understanding and strong commitment to our mission to help our clients achieve the most independent and meaningful life possible.”

Monday, October 28, 2013

Totally Buggin'



Today was not a good day to be an aphid at Special Tree’s “Ladybug Release Party” which took place at the new NeuroCare Campus greenhouse in Romulus.  Several staff, including CEO Joe Richert, and NCC clients stopped by to scatter hundreds of hungry ladybugs to feast on pest insects that are common in greenhouse environments. 
Greenhouse Coordinator Linda Davis got the party started by giving everyone a small plastic container of ladybugs and a spray bottle to moisten the plants to attract these  natural predators to their food source. Clients really enjoyed the activity, which Linda will repeat every few weeks to keep the optimal level of ladybugs in the greenhouse.

Special Tree’s newest and coolest facility will be used for many different programs including horticulture therapy, activities, vocational rehabilitation, and as a place to relax and/or visit with family.  Linda recently did a training with NCC Occupational Therapists and Physical Therapists about therapeutic activities for clients including starting seeds, watering, and repotting plantings.  Clients in  Special Tree’s vocational program are currently growing a dozen different herbs that they’ll dry and package to sell in a few months.

“I encourage staff and clients to come in for a visit,” said Linda.  “Being in the greenhouse is so relaxing.  It’s warm, colorful, and smells wonderful!”

Stay tuned for more dirt on Special Tree’s new greenhouse!






Thursday, October 24, 2013

Leaf Me Alone














Special Tree's Activities staff used the beautiful autumn leaves currently in abundance at our NeuroCare Campus to make this fun leaf craft with clients.  Here's how you can make one, too! 

What you’ll need: toilet paper rolls, pebbles or bark, leaves, twigs or pipe cleaners, wiggle eyes, scissors, glue stick, hot glue gun. 
 
How to do it:  Begin by hot gluing the leaf to the top of the toliet paper roll for the head.  Next, hot glue the twigs to the sides of the tube for the arms or make a small hole in the sides and slip the twig arms or pipe cleaner through the tube. Hot glue pebbles or small pieces of bark to the front of the tube for the buttons.  Finally, add wiggle eyes to the leaf head. 
 

Thursday, September 19, 2013

Tea Time at the Tree

by Grace D., Special Tree Recreational Therapist

Blueberry Bliss, Wild Orange Blossom, Honeybush Vanilla, Watermelon Mint Chiller…….  these are a few of the teas sampled by clients in Special Tree's Day Treatment Program in Troy.  Recreational Therapist, Grace D, provided a sensory tea tasting activity with the help of DTS staff Toria, Kristin, and Nick.   Using their sense of smell, sight and taste, the clients took turns guessing the scent of the leaves, identifying pieces of dried fruit among the tea leaves, and sipping each
tea to taste the flavor.  “My favorite tea was the Strawberry Pink Rose because it smelled really nice,” said client Lisa G.  Staff also enjoyed the activity.  Said DTS staff member Toria H.  “I never knew there were so many things to learn about tea!”
   


Thursday, August 15, 2013

Nice Cache!

by Amanda Crawford, Student Intern - Recreational Therapy

Client Daniel D. and TR intern Amanda C. find the cache
Special Tree clients Daniel D. and Will H. can now count themselves among the six million "geocachers" worldwide who are hooked on this great way to enjoy the outdoors.


Geocaching is an outdoor sporting activity, often described as a real-world outdoor treasure hunting game, where participants use a GPS-enabled device to seek hidden containers called "geocaches" or "caches" anywhere in the world.  Players then share their experience online to help others find caches near them.


Time to look inside!
A typical cache is a  small waterproof container tucked away in crooks of trees, under rocks or sometimes buried like real treasure, that contain a logbook where the geocacher enters the date they found it and signs their name.  Larger containers such as plastic storage containers (Tupperware or similar) can also contain items for trading, usually toys or trinkets of little value.

Daniel and Amanda sign and date the cache's log
Geocaches are currently placed in over 100 countries around the world and on all seven continents, including Antarctica. After 10 years of activity there are over 1,532,000
active geocaches published on various websites.

Clients started geocaching last fall with Clinical Mananger and TR Angie Dorsey. Her group of young adults loved it and found caches ranging from the size of 1 inch to a five gallon bucket. 

Geocaching offers many therapeutic benefits for clients says TR Grace DeMuch who also takes clients on monthly geocaching outings.  "Geocaching helps our clients with balance and coordination, visual scanning, navigation, feedback utilization, safety awareness, and fluid thinking,” she said.

“Geocaching is the perfect combination of excitement and happiness,” says outpatient Daniel who works with Grace.   Will, another client, also agrees. “Geocaching is fun because it’s a combination of mystery and adventure.” 
 
With a growing list of cache finds, the TR department is now ready to take on the challange of creating and hiding their own caches.  Stay tuned for updates.  

Anyone can geocache and it’s an activity the whole family can enjoy.  Learn more at www.geocaching.com.
 

 

 

 


Monday, July 29, 2013

Client Shares Life-Saving Message in TV Interview

Did you know that a texting driver is 23 times more likely to get into a crash than a non-texting driver?  Special Tree client Brandon L. is all too famliar with the dangers of texting while driving. In October 2010, Brandon nearly died when a distracted driver who was texting crashed into his car causing a severe brain injury from which he's still recoverying.

Brandon recently talked about his recovery and his campaign "Heads Up, Phones Down" to stop drivers from texting on Ask Dr. Nandi, a new health TV talk show taped in Troy, Michigan which airs daily on the Impact Network.  The show is nationally broadcast and we're so excited that Brandon will get his life-saving message out to such a large audience.  The episode on Distracted Driving will air at a TBD date, but you can watch a 60 second trailer at the link below.  You will need to enter a password to view the trailer by using the password:  nandi

http://vimeo.com/70787390

Brandon has also made appearances at local schools, newspapers, and radio shows with the goal of inspiring others and to prevent further accidents like his own.   Through his website, www.headsupphonesdown.com Brandon also sells wristbands and t-shirts to people who take the pledge to stop texting and driving.  




Smooth Sailing

Teens in Discover Summer's work readiness program are sailing right through a project to refinish a sailboat by the end of the summer.  "The kids are in the final stages and we'll be ready for the big launch on August 15th," said Christine Morabito, Asst. Director of Children's Services at Special Tree.  The students and staff began the project in mid-June and have made several trips to a local boat store for tips and advice along the way to get it sea-worthy. Nice work everyone!










 

Tuesday, July 16, 2013

Students Show-off Yoga Skills on Fox2 News

Check out this really nice story that FOX2 News Detroit's Kam Carman did on yoga which featured kids from Discover! Summer, Special Tree's therapy program for kids with TBI.  Ms. Carman stopped by Special Tree's outpatient center in Troy to film the kids’ yoga class and to interview Belightful Yoga ownerinstructor Lisa Ballo who teaches students twice/week.  The kids love doing yoga and their enthusiasm really showed in the story.  
Great job everyone!  

Wednesday, July 10, 2013

Learning a Boat-load at Discover Summer

Teens in Discover! Summer's are learning a boat-load of new skills in their quest to refinish an old boat by the end of summer.  The project is part of Discover Summer's job readiness program which offers students ages 14 and older part-time paid work opporutnites during the 10-week program. 
 
Finding interesting and engaging work-opportuntities for students is an important part of Christine Morabito's job as Assistant Director of Children's Services, so she knew exactly what to do with a small beat-up sailboat from Special Tree's archive of old, unused stuff.
 
"Overall, the kids are enjoying the project," said Morabito.  "They're very excited about the outcome and getting it on the water." The students spend three days a week working on the boat at the InPro Operations Center, which is Special Tree's in-house vocational training facility in Wayne. 

Without a "boat expert" on staff, the students and staff have been spending a lot of time researching how to clean, sand, and paint the boat as well as finding a new mast.   "We're now working closely with a Marine store in Westland to enlist the guidance of experts to keep us moving in the right direction," she said.  Students need to finish the project by August 16th, the date they've set for the big boat launch at a metro park.

Here's a few pictures of the progress so far. There's more photos to come so check back often!


All hands on deck!
Let's get this project started!
Teamwork!


Making progress! 
Filling dents to smooth out fiber glass.













 

 



Friday, May 3, 2013

Operation Gratitude

Teen clients at Special Tree's pediatric community residence are learning about the importance of giving back.  The boys recently made 60 life-saving para cord bracelets for Operation Gratitude, a national organization that sends care packages to U.S. Troops overseas.  Para cord bracelets are known as life saving or survival bracelets because Troops in active duty can use the bracelets for rope, fixing gear, and often contribute to saving a life.  

"The boys really enjoyed making the bracelets and still request to do it," said Residential Case Manager Joyce Bengston who organized the project.  Joyce found instructions for making the braclets on Operation Gratitude's website and purchased the inexpensive materials ($0.70/ea for braclet clip and $0.10/ft for para cord) at a local Army/Navy store.  She said the bracelets weren't difficult to make and that the boys made 2-4 per hour once they got the hang of it.  "This was a great project and everyone had a lot of fun!"  For more info visit Operation Gratitude's website at: http://www.operationgratitude.com/?gclid=CO6XnPOGsbUCFShgMgodLloAtw

 


 


Tuesday, April 16, 2013

5 in 5: An Interview with Alicia Starkey, Administrative Assistant at Special Tree's Neuro Skills Center in Troy

Many thanks to blog contributor Daniel M., a Special Tree client who shared a mock interview he did with a staff member at Troy Neuro Skills Center.  According to Daniel's Recreational Therapist Grace DeMuch, the interviews are designed for the purpose of listening for "free information" within a person's response to come up with additional questions to keep a back and forth dialogue going with the interviewee.  Nice work, Daniel!

1.      Describe yourself using 5 words.
“Honest, caring, hardworking, independent, assertive.”

2.      What are 3 things you’ve never done before, but would like to try?
“Take a cruise to someplace warm, parasail, and hand glide.”

3.      What do you like best about working at Special Tree?
“I feel like I’m appreciated and that I made a difference.”
 
4.      What do you like best about your job”
“The people…clients and staff.  I feel like we’re a family.” 

5.      If you could trade places with any staff member, who would it be and why?
“I’d be a Recreational Therapist because I love their creativity and their ability to make therapy enjoyable.”

 

Thursday, February 28, 2013

TBI Survivor Shares Tough Lessons Learned

By Brandon La Forest

     I recently had the opportunity to speak to students at Baker College in early November of 2012. I spoke to them about my brain injury and how I did not let anyone tell me I could not do something. My presentation went something like this:

     On October 5, 2010 a young man was on his way to a work function in the Lansing area. Around 8:30am he was on the westbound lanes of I-96, an expressway near the Lansing, Michigan area, and was involved in a serious five-car collision. He was nearly stopped, going five miles per hour for an accident in front of him on the expressway, and a car rear-ended him at 80 miles per hour. He was then hit on the passengerside by another car going 70 miles per hour and then again from the rear. Original news reports stated that the 27-year-old was killed in the car accident. Later news updates reported that the man was revived in the ambulance on the way to the hospital, underwent emergency brain surgery, and was in a coma and in critical condition. So what was the driver doing who hit him at 80 miles per hour? TEXTING! They found the driver’s phone on the ground with an unfinished text message!

    
So what did the doctors tell the man’s family after the accident? They said he had sustained the worst brain injury or subdural hematoma that one could have, and that he had a two percent chance of making it and if he did, that he would be a complete “vegetable.” They also reported that in addition to being in a coma, he had a broken back, spleen removed, trach (tracheotomy) put in, crushed lung, broken ribs on his left side, blood clot in his left leg, a broken neck, stroke, kidney laceration, feeding tube, chest tube, paralyzed on the left side and brain seizures.

    
What happened to him after all this? Well, he did not die, and he is standing right in front of you talking to you!

    
What did my recovery consist of after the accident? I was in a coma for just over a month and was transferred to the NeuroCare Center, Special Tree’s sub-acute facility, to begin my rehabilitation. I remember waking up from my coma and not knowing where I was and seeing all of these IVS hooked up to me, as well as a feeding tube. My mom was there and I asked her where I was and what had happened to me. She told me that I was in a serious car accident and I was at this place for my recovery. She told me just recently that she had that conversation with me several times, but I did not remember them because of the brain injury. I was sooo scared and felt so helpless! I could not walk or go to the bathroom on my own. I spent almost seven months at Special Tree and kept fighting to get better and better. During my recovery, I had to learn how to walk again and even talk. My biggest problem in speech has been with word finding and spelling. I can see the picture in my head of what I want to say, but I can’t find the word. This is so frustrating to me! I also lost hearing in both ears and have to wear hearing aids. I struggle with pain and being off balance. But despite all of this, I don't let these things get me down! I take everything one day at a time. If I don't do that I get too stressed and feel depressed. Many times during my recovery doctors would tell me that I would not be able to do something and that would push me so much harder to prove them wrong. Through hard work and determination, I completed my thesis for a master’s degree that I had started before my accident and graduated from Central Michigan University in December 2012, an accomplishment that seemed impossible two years ago.

           

     After giving the presentation to the students I received several emails from them telling me how moved they were by my presentation. Here is what a few of them said:


·
Brandon's story is of encouragement to show that with the support of others and determination, you can almost always make it through! I wish my husband could have met him to encourage him as he struggles to heal. Monica P.


· Brandon made me see that I could get hurt, and hurt someone else so quickly and easily. It made it so much more real to me now. I refuse to play around with my phone in the car, and scold anyone else who does! Laurel P.

· Brandon changed my life. I look at life differently now, and don't take it for granted. You never know when things are going to change. I now can overcome my issues, because he did! Jenna B.

· Brandon was such an inspiration to me, to go through what he did and live was a miracle in itself. But to have such a positive attitude toward life and wanting to help and motivate others as he does is fantastic! He made me realize that I can do anything! and that my problems are trivial compared to his! He reminds me that life is a blessing, and that I am blessed! Traci B. Brandon is amazing! After his story I really think twice about just picking up my phone in the car. I used to text and drive, but that has come to a COMPLETE stop now. I don't even pick it up. Julie R.

    
I was very glad to see that I was able to affect these students’ lives, change their outlook on brain injury and provide a real life example of how texting while driving can change another person's life forever. In closing, I just want to tell people to be strong even if life seems to be going downhill. Things will get better and the right people will cross your path and help you through it. Doctors just shake their head when they see my records and say they have never seen a recovery like mine! They said that of all the people that had the type of brain injury that I did, only one percent recover, and never to the extent that I have. They tell me that the man upstairs has a reason for me to be here! I tell people when a door closes you have two choices....give up or keep going. Let them shut you down or prove them wrong. We all start somewhere, it’s where you end up that counts!













Monday, February 18, 2013

Soups On!

Special Tree Staff Put Their Best Soup Forward at 4th Annual Soup for a Crowd Contest

Special Tree's 4th annual Soup for a Crowd contest saw fierce competition and more than a few tasty bowls of soup!  Staff from Special Tree’s community residences and the NeuroCare Campus (NCC) in Romulus crafted their finest, healthiest soups for a crowd of in-house tasters who gathered at the Troy Outpatient Center and NCC to vote for their top two favorites on February 13, 2013.
With 19 delicious and healthy soups to judge, it was tough to name a winner.  In the end it was a tie for first for Westwood’s yummy Taco Soup and Webster Court’s hearty Stuffed Cabbage Soup. Not only were the winning soups deemed the tastiest, both soups also received high marks from Special Tree Dietician Jill Prisza for high nutritional value. Both staffs will receive a very nice prize selected specifially for their kitchens.  Recognitions also included Honorable Mentions for Royal Oak’s Mexicanish Chicken & Rice Soup and NCC’s Chicken Shrimp Gumbo Soup and a “Best Presentation” honor to NCC and Moravian West for their Slow Cooker Buffalo Chicken Soup.  “Kudos to all of our food service staff, RSTs, clients, and managers who made this year’s soup contest the tastiest and most successful one yet,” said Jill.   

The soup contest is part Special Tree’s ongoing effort to maintain the highest quality food service and safety standards at our Community Residences and NCC.  Jill along with Mary Jo Hall, Learning System Trainer, conduct quarterly training sessions for direct care and food service staffs which focus on healthy meal planning, food preparation, and food safety skills, as well as increasing understanding for how brain injury effects a client’s taste, smell, and eating.  A food contest is always held in conjunction with training sessions.

Westwood’s Slow Cooker Taco Soup
1 each; red, yellow, and green bell pepper chopped
1 onion, chopped
2 (15 ounce) cans black beans, undrained
3 (8 ounce) cans tomato sauce
32 ounces low sodium chicken stock
3 (10 ounce) cans diced tomatoes with green chilies, undrained
2 Tbs. minced garlic
3 (1.25 ounce) packages low sodium taco seasoning
1 Tbs. cumin
1 tsp. ground black pepper
6 whole skinless, boneless chicken breasts
shredded Cheddar cheese (optional)
fat-free sour cream (optional)
tortilla strips (optional)


1.     Place the onion, peppers, black beans, tomato sauce, chicken stock, garlic, and diced tomatoes in a slow cooker.  Add taco seasoning, cumin, black pepper, and stir to blend.  Lay chicken breast on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook 5-7 hours.
2.     Remove chicken breasts from soup and cool long enough to be handled, shred with 2 forks.  Stir the shredded chicken back into the soup, and continue cooking for 2 hours.  Serve topped with shredded Cheddar cheese, a dollop of sour cream, and tortilla strips.

Webster Court’s Stuffed Cabbage Soup
½ pound lean ground beef
½ pound lean ground pork
½ pound ground veal
2 cups brown rice
1 quart plus 4 cups of low-sodium chicken stock
½ tsp. ground allspice
1 tsp. coriander
2 tsp. smoked paprika
1 bay leaf
1 large sweet onion chopped
2 cloves of fresh garlic, minced
2 fresh carrots, thinly sliced or chopped
¾ head of savory cabbage
1 head of savory cabbage for garnish
Fresh diced tomatoes, about 24 ounces
1 cup of low sodium tomato sauce
Handful of flat leaf parsley chopped
3 tbs. of fresh dill, finely chopped


Cook Rice:  Heat saucepot over medium-high heat, coat pan with extra virgin olive oil.  Add rice and toss to coast in oil.  Add 2 cups of chicken stock, bring to a simmer, cover for 16-18 minutes or until rice is tender.
Heat a deep pot over medium-high heat.  Add the remaining olive oil, once hot add meat and begin to brown,
2 – 3 minutes.  Season meat with allspice, coriander and smoked paprika.  Add bay leaves, onion, garlic, and carrots.  Cook veggies for 2-3 minutes until softened, then add cabbage until wilted.  Add tomatoes, tomato sauce, and remaining stock and cover pot.  Raise the heat to high and bring the soup to a simmer.  Simmer for about 10 minutes.  Add cooked rice to soup and continue to simmer for 2-3 minutes.  Add parsley and dill.  Enjoy!


 

Monday, January 7, 2013

Furry Friends Bring Joy to Troy Clients

These days, the Troy Neuro Skills Center is really going to the dogs and that’s making clients in the Day Treatment Services program feel pretty good. 

It’s actually three dogs in particular that caused DTS clients and staff to break out in perma-grins on Friday, January 4, 2013 when they visited clients in the Troy gym.  Moose, Jordon, and Angel – along with their owners – are pet therapy volunteers with a special mission:  to bring joy and comfort to clients.

Therapy dogs have visited Special Tree clients for years, but the DTS program in Troy has arranged for the dogs to come in for an hour every Friday morning.  Angela Croci, Day Treatment Services Manager, Oakland, “interviewed” the dogs over the holidays to make sure they were a good fit with clients.  Moose (a golden retriever), Jordan (a black Lab), and Angel (a golden doodle) have all had special training and passed numerous tests to become certified therapy dogs.
“The dogs really made everyone’s day,” said DTS staff LaKeya Berry.